Pasture-Raised Beef from BarbedWire Land
Homegrown Beef
About Our Cattle
At BarbedWire Land, we believe great beef starts with great care. Our cattle come from a trusted local herd in the Mission Valley, raised with attention to their well-being from the moment they arrive at our farm. They are naturally good-natured and accustomed to human interaction, which allows them to grow in a calm, low-stress environment. Stress-free cattle mean healthier, more flavorful meat—something we take great pride in producing.
Taste the Difference
Our Montana-grown beef is raised with care, resulting in meat that is rich in flavor, tender in texture, and naturally nutritious. Whether you’re grilling a juicy steak or preparing a hearty family meal, you can trust that our beef delivers the best in quality and taste.
A Day in the Life
Our cattle spend their days grazing on a diverse diet of grasses, clovers, and legumes through a rotational grazing program. This practice not only ensures optimal nutrition for the cattle but also promotes soil health and pasture regeneration. They are always eager to greet us at the fence, knowing the freshest treats are just within reach! During hot summer days, they cool off under the sprinklers, and as fall approaches, they enjoy a small supplement of grain—a light “dessert” that enhances the tenderness and flavor of our beef without excessive fat.
How We Sell Our Beef
We offer our premium pasture-raised beef in the fall, selling primarily by the half to keep costs lower for our customers. If you’re looking for a quarter, we encourage you to find a friend or family member to split a half with! Pricing is based on hanging weight, and processing fees are paid directly to our trusted local butcher, ensuring the highest quality cuts and packaging.